These burgers are a hit
anytime of the year -- tucking the cheese inside the hamburger
is a treat for all.
Surprise
Cheeseburgers
- 2 pounds lean ground beef
1/2 pound cheddar cheese, cut into 8 slices
1 tablespoon vegetable oil
8 hamburger buns
Tomato ketchup
Prepared mustard
Iceberg lettuce leaves
- Divide beef into 8 equal
portions. Wrap each portion around an individual slice of cheese.
Seal the seams well and gently flatten to form a fat patty.
- Heat oil in a skillet
and cook patties on medium-high heat for 5 minutes. Flip burgers,
cover, reduce heat, and cook until no longer pink inside, about
5 more minutes.
- Place each patty in a
hamburger bun and serve with ketchup, mustard and lettuce.
Makes 8 servings.
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