Create a meal with these meatballs served
over buttered egg noodles. Or make into smaller sized and serve
as part of a banquet.
Swedish-Style
Meatballs
- 1 1/2 pounds ground pork
1 cup soft bread crumbs
1/3 cup half-and-half
1 large egg
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1 teaspoon vegetable oil
1/4 cup all-purpose flour
1 (14 1/2-ounce) can chicken broth
1 2/3 cups half-and-half
2 tablespoons snipped fresh dill
- Combine pork, bread crumbs,
1/3 cup half-and-half, egg, onion and seasonings; mix well. Shape
mixture into eighteen 2-inch balls. Heat oil in nonstick pan.
Brown meatballs over medium heat, turning carefully; remove from
skillet.
- Reserve 2 tablespoons
drippings in pan. Stir in flour; cook until thickened. Gradually
add chicken broth; cook and stir until thickened. Stir in 1 2/3
cups half-and-half and dill; cook 2 minutes.
- Return meatballs to skillet;
simmer 10 minutes.
Serves 6.
Nutrition Facts: Calories
542 calories Protein 30 grams Fat 40 grams Sodium 828 milligrams
Cholesterol 186 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
