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Top a plain burger with
warm mushrooms and Swiss cheese for an easy but special burger.
Swiss
'N Mushroom Burgers
- 1 tablespoon butter
8 ounces sliced fresh mushrooms
1 pound lean ground beef
1/4 cup Dijon-style mustard
4 hamburger buns
4 (1-ounce) slices Swiss cheese
- Heat gas grill on medium
or charcoal grill until coals are ash white.
- Meanwhile, melt butter
in 10-inch skillet until sizzling; add mushrooms. Cook over medium
heat until mushrooms are lightly browned (5 to 8 minutes). Remove
from heat. Keep warm.
- Shape ground beef into
4 (3/4-inch thick) patties. Place patties on grill. Grill, turning
once, until cooked through (15 to 18 minutes).
- To serve, spread 1 tablespoon
mustard on cut-sides of bun. Place 1 burger on bottom half of
bun; top with 1/4 of the mushrooms, 1 slice cheese and top half
of bun. Repeat with remaining ingredients.
Makes 4 servings.
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