| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger.

Swiss 'N Mushroom Burgers

1 tablespoon butter
8 ounces sliced fresh mushrooms
1 pound lean ground beef
1/4 cup Dijon-style mustard
4 hamburger buns
4 (1-ounce) slices Swiss cheese

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium heat until mushrooms are lightly browned (5 to 8 minutes). Remove from heat. Keep warm.
3. Shape ground beef into 4 (3/4-inch thick) patties. Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).
4. To serve, spread 1 tablespoon mustard on cut-sides of bun. Place 1 burger on bottom half of bun; top with 1/4 of the mushrooms, 1 slice cheese and top half of bun. Repeat with remaining ingredients.

Makes 4 servings.