Ground beef patties are simmered in a taco-seasoned sauce and served topped with avocado and cheddar cheese.
1 1/2 pounds ground beef
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
3/4 cup water
1 (1.25-ounce) package taco seasoning mix
1 1/2 cups shredded cheddar cheese
- Mix together ground beef, chopped onion, salt, Worcestershire sauce, and pepper. Shape into 6 patties, each about 3/4-inch thick. Brown in a large skillet over medium-high heat, turning once. Remove the patties and set aside; drain.
- Mix water and taco seasoning mix, pour into the skillet, and heat to boiling. Reduce the heat and return the patties to the skillet, turning each to coat with the sauce.
- Peel avocado and cut into 6 rings and place one on top of each patty. Cover and simmer for 10 minutes.
- Sprinkle with shredded cheddar cheese; cover, and heat until the cheese is melted, about 2 minutes.
Makes 6 servings.