Tasty Turkey Meatloaf
Lean ground turkey lends itself perfectly to various flavors, such as the salsa in this recipe.
2 pounds lean ground turkey breast meat
1 1/2 cups thick and chunky salsa
3/4 cup quick or old-fashioned oats
1/3 cup finely chopped red onion
2 tablespoons dried parsley flakes
1 tablespoon MAGGI® Instant Chicken Bouillon
1 teaspoon ground black pepper
1 garlic clove, minced
1 large egg, lightly beaten
- Preheat oven to 350°F (175°C).
- Combine turkey, 1/2 cup salsa, oats, onion, parsley, bouillon, pepper, garlic and egg in large bowl; mix well. Press mixture into 9x5x3-inch loaf pan.
- Bake for 60 to 70 minutes or until browned and firm. Let stand for 5 minutes; remove from pan. Serve with remaining salsa.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.