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Three-Bean Casserole

1 pound lean ground beef or ground round

1 medium onion, chopped

1 1/2 cups chopped celery, optional

1 (15-ounce) can cut green beans, drained

1 (15-ounce) can lima beans, drained

1 (15-ounce) can chili-style beans in chili gravy

1/2 cup packed brown sugar

1/2 to 3/4 cup ketchup (or barbecue sauce or chili sauce)

1 to 2 tablespoons cider or white vinegar 1 teaspoon dry or cream mustard

1. Brown ground beef and onion in a 3-quart saucepan or skillet. Drain fat.
2. Stir in remaining ingredients.
3. Spoon into 2-quart casserole.
4. Cover and bake in preheated 325 degree F oven 55 to 60 minutes.

Makes 6 to 10 servings.

Recipe provided courtesy of The Canned Vegetable Council.

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