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A quick, easy Mexican style casserole. Submitted by Sandi Whipple from Loudon, TN.

Tostada Casserole

1 pound ground beef
1 package taco seasoning mix
1 (15-ounce) can tomato sauce
1 (15-ounce) can refried beans
2 1/2 cups corn chips
1 cup shredded cheddar cheese

1. Preheat oven to 350°F (175°C).
2. Brown ground beef in skillet, drain off fat. (May add onion, if desired, and cook it with the ground beef) Add 1 1/2 cups tomato sauce and taco seasoning mix; mix well.
3. Line bottom of a 2-quart flat casserole with 2 cups corn chips. Crush remaining corn chips and set aside. Spoon meat mixture over corn chips in baking dish. Combine remaining tomato sauce with refried beans; spread over meat.
4. Bake, covered, for 25 minutes. Remove from oven; increase oven temperature to 375°F (190°C). Sprinkle with cheese and crushed chips and bake, uncovered, 5 more minutes or until cheese has melted.

Makes 4 servings.

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