 A quick, easy Mexican style casserole. Submitted
by Sandi Whipple from Loudon, TN.
Tostada
Casserole
- 1 pound ground beef
1 package taco seasoning mix
1 (15-ounce) can tomato sauce
1 (15-ounce) can refried beans
2 1/2 cups corn chips
1 cup shredded cheddar cheese
- Preheat oven to 350°F
(175°C).
- Brown ground beef in skillet,
drain off fat. (May add onion, if desired, and cook it with the
ground beef) Add 1 1/2 cups tomato sauce and taco seasoning mix;
mix well.
- Line bottom of a 2-quart
flat casserole with 2 cups corn chips. Crush remaining corn chips
and set aside. Spoon meat mixture over corn chips in baking dish.
Combine remaining tomato sauce with refried beans; spread over
meat.
- Bake, covered, for 25
minutes. Remove from oven; increase oven temperature to 375°F
(190°C). Sprinkle with cheese and crushed chips and bake,
uncovered, 5 more minutes or until cheese has melted.
Makes 4 servings.
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