A fun, new way to eat tacos! Serve on a
bed of shredded lettuce and top with additional salsa and sour
cream.
Triangle
Tacos
- 1 (1.25-ounce) package
taco seasoning mix
1 (16-ounce) jar tomato salsa
3/4 pound ground beef, cooked, drained and crumbled
1/3 cup water
1 cup (4 ounces) shredded cheddar or Monterey Jack cheese
1 (15-ounce) package refrigerated pie dough
- Preheat oven to 450°F
(230°C).
- Combine beef, taco seasoning,
salsa and water in medium skillet; cook over medium heat for
5 to 7 minutes or until thickened. Stir in cheese.
- Cut each dough round into
6 wedges. For each triangle, place about 1/3 cup beef filling
down center of dough wedge; top with another wedge of dough.
Seal edges with fork; repeat to make 6 triangles. Place triangles
on baking sheet.
- Bake for 20 minutes or
until golden brown.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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