Try these turkey tacos as a lighter alternative to beef.

Turkey and Bean Tacos

1 pound ground turkey
1 (16-ounce) can refried beans
1 (7-ounce) can diced green chiles
1 (1.25-ounce) package taco seasoning mix
1 (12-count) package taco shells, warmed

 

Toppings: shredded lettuce, shredded mild cheddar cheese, sour cream, taco sauce

1. Brown turkey until no longer pink; drain. Stir in beans, chiles and seasoning mix.
2. Fill taco shells with turkey mixture. Top with lettuce, cheese, sour cream and taco sauce.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.