Turkey Meatball Cacciatore
A classic Italian dish made easy with fresh bell peppers, mushrooms, onions, garlic, prepared marinara sauce and frozen, Italian-style turkey meatballs.
2 tablespoons vegetable oil
2 1/2 cups sliced yellow onions
2 cups green pepper strips
2 cups sliced mushrooms
6 cloves garlic, minced
1 (24-ounce) jar prepared marinara sauce
1 (16-ounce) package Butterball® Frozen Dinner Sized Italian Style Turkey Meatballs
2 teaspoons dried oregano leaves
8 ounces uncooked linguine
1/4 cup grated Parmesan cheese
- Heat oil in large saucepan on medium heat. Cook and stir onions, green pepper, mushrooms and garlic about 5 minutes or until vegetables are tender.
- Stir in marinara sauce and oregano. Bring to boil on medium heat. Stir in meatballs. Return to boil. Reduce heat to simmer; continue cooking 20 minutes or until meatballs are fully cooked (160°F).
- Meanwhile, cook linguine according to package directions. Place in large serving bowl. Pour marinara with meatballs over pasta. Sprinkle with cheese.
Makes 4 servings.
Recipe and photograph provided courtesy of Butterball, LLC.