Recipe courtesy of National Turkey Federation.
1 pound ground turkey
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 cloves garlic, minced
1 teaspoon sugar sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
1 (14.5-ounce) can stewed tomatoes
1 medium Granny Smith apple, cored and chopped
1/4 cup golden raisins
2 tablespoons pimento stuffed olives, thinly sliced
Cooked rice, as needed
1/4 cup almonds, toasted
- In large skillet over medium-high heat, sauté turkey, onion, green pepper and garlic until turkey is no longer pink.
- Stir in sugar, cinnamon, cumin, cloves, tomatoes, apple, raisins and olives. Bring to boil. Reduce heat, cover and simmer 15 to 20 minutes.
- Serve over rice and top with toasted almonds.
Makes 4 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 280; Total Fat: 12g; Cholesterol: 76mg; Total Carbs: 23g; Protein: 22g; Sodium: 471mg.
Recipe and photograph courtesy of National Turkey Federation.