Turkey Ring Meatloaf
Lean ground turkey is a healthy alternative for meatloaf, readily melding with all types of flavors—and baking it in a ring mold makes a nice presentation, as well as everyone getting an 'end piece' of the loaf.
1 large egg
1 1/2 cups soft bread crumbs
1/2 cup chopped onion
1/2 cup milk
2 tablespoons chopped flat-leaf parsley
2 teaspoons salt
2 teaspoons prepared mustard, any flavor
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground black pepper
2 pounds ground turkey
- In a bowl combine egg, soft bread crumbs, chopped onions, milk, chopped parsley, salt, prepared mustard, horseradish, Worcestershire sauce, marjoram, and pepper; mix well. Add ground turkey and mix thoroughly. Pack into an oiled ring mold. Invert onto a baking pan lined with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Transfer to a serving platter and remove from the mold. Let set a minimum of 5 minutes before slicing.
Makes 8 servings.