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A memorable meal doesn't have to be time-consuming and complicated. Many Mexican favorites, such as tacos, can be put together in minutes. Use leftover shredded turkey or ground turkey in this simple soft taco.

Turkey Soft Tacos

1 tablespoon vegetable oil
1 pound ground turkey or leftover cooked turkey
3/4 cup water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
10 (8-inch) soft taco-size flour tortillas, warmed

Toppings: shredded cheddar cheese, shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, chopped avocados, sour cream, ORTEGA Thick & Smooth Taco Sauce.

1. Heat oil in large skillet. Add turkey; cook, stirring occasionally, until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture thickens.
2. Fill tortillas with turkey mixture. Top with choice of toppings.

Makes 5 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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