homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Everyone will love these frozen chocolate and butterscoth-dipped banana bites on a stick.

Choco-Scotch Banana Bites

4 medium-size bananas
Plastic straws, cut into 2-inch pieces, or lollipop sticks
1 cup HERSHEY'S Butterscotch Chips - divided use
1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips - divided use
4 teaspoons vegetable shortening (do not use butter, margarine, spread or oil) - divided use
  1. Cover tray with wax paper.
  2. Peel bananas; cut diagonally into 1-inch pieces.
  3. Place straw piece halfway into each banana piece. Place on prepared tray; cover and freeze until firm.
  4. Coarsely chop 1/2 cup butterscotch chips; set aside in small bowl. Coarsely chop 1/2 cup chocolate chips; set aside in separate small bowl.
  5. In small microwave-safe bowl, place remaining 1/2 cup butterscotch chips and 2 teaspoons shortening. Microwave at HIGH (100%) 1 minute; stir. Continue heating 15 seconds at a time or until mixture is melted and smooth when stirred.
  6. Covering each banana piece completely, dip half of banana pieces into butterscotch mixture; roll in chopped chocolate chips. Place back on prepared tray. Cover; return to freezer until set.
  7. Repeat melting procedure with remaining 1/2 cup chocolate chips and remaining 2 teaspoons shortening.
  8. Coat remaining banana pieces; roll in chopped butterscotch chips. Cover; return to freezer.

Makes about 1 1/2 dozen snacks.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating