| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Shop |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chocolate & Fruit Snack Mix

1/2 cup butter OR margarine
2 tablespoons granulated sugar
1 tablespoon HERSHEY'S SPECIAL DARK Cocoa OR HERSHEY'S Cocoa
1/2 teaspoon ground cinnamon
3 cups bite-size crisp rice squares cereal
3 cups bite-size crisp wheat squares cereal
2 cups toasted oat cereal rings
1 cup cashews
1 1/2 cups (6-ounce package) dried fruit bits
1 cup HERSHEY'S Semi-Sweet Chocolate Chips

1. Place butter in 4-quart microwave-safe bowl.
2. Microwave at HIGH (100%) 1 minute or until melted; stir in sugar, cocoa and cinnamon. Add cereals and cashews; stir until evenly coated.
3. Microwave at HIGH 3 minutes, stirring each minute; stir in dried fruit.
4. Microwave at HIGH 3 minutes, stirring each minute.
5. Cool completely; stir in chocolate chips. Store in tightly covered container in cool, dry place.

Makes about 11 cups mix.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

||| Save this Recipe on Delicious |||