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Chocolate Quesadillas

4 (7 to 8-inch each) flour tortillas
Non-stick cooking spray
1/4 cup REESE'S Creamy Peanut Butter OR REESE'S Crunchy Peanut Butter
1/4 cup marshmallow creme
2 small bananas, sliced
1/2 cup HERSHEY'S Milk Chocolate Chips OR HERSHEY'S Semi-Sweet Chocolate Chips

1. Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.
2. Spread 1 tablespoon each peanut butter and marshmallow crème on half of each tortilla.
3. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow crème; fold each tortilla over to cover filling.
4. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once.
5. Repeat with remaining quesadillas. Serve warm.

Makes 4 servings.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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