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Coconut Honey Bars

1/3 cup butter or margarine
1/3 cup packed light brown sugar
1/3 cup honey
1/2 teaspoon vanilla extract
2 cups quick-cooking rolled oats
1 1/3 cups MOUNDS Sweetened Coconut Flakes
1/2 cup raisins
1 cup REESE'S Peanut Butter Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1. Heat oven to 400°F. Grease 8-inch square baking pan.
2. In large saucepan, melt butter; remove from heat. Stir in brown sugar, honey and vanilla.
3. Add remaining ingredients; stir until blended. Press mixture into prepared pan.
4. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Makes about 24 bars.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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