Deep Dish Brownies
Delicious, thick and rich brownies.
3/4 cup butter or margarine, melted
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
3 large eggs
3/4 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
- Preheat oven to 350°F (175°C). Grease 8-inch square baking pan.
- Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
- Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
- Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
Makes about 16 brownies.
VARIATION: Stir 1 cup REESE'S Peanut Butter Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.
Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.