Delicious, cake-like brownies.
Deep
Dish Brownies
- 3/4 cup butter or margarine,
melted
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
3 large eggs
3/4 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
- Heat oven to 350°F
(175°C). Grease 8-inch square baking pan.
- Combine butter, sugar
and vanilla in bowl. Add eggs; beat well with spoon.
- Combine flour, cocoa,
baking powder and salt; gradually add to egg mixture, beating
until well blended. Spread batter evenly into prepared pan.
- Bake 40 to 45 minutes
or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack. Cut into bars.
Makes about 16 brownies.
VARIATION: Stir 1 cup REESE'S
Peanut Butter Chips or HERSHEY'S Semi-Sweet Chocolate Chips into
batter before spreading batter in pan.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
