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Chocolate brownies with
a pecan pie-like topping.
Fudgey
Chocolate Pecan Bars
- 1 cup all-purpose flour
2/3 cup granulated sugar
1/2 cup HERSHEY'S Cocoa
1/2 teaspoon salt
3/4 cup cold butter or margarine
2 large eggs
1 (14-ounce) can sweetened condensed milk (not evaporated
milk)
1 1/2 teaspoons maple flavoring
2 cups pecan halves or pieces
- Heat oven to 350°F
(175°C).
- In large bowl, stir together
flour, sugar, cocoa and salt; cut in butter until crumbly. Stir
in 1 beaten egg.
- Press mixture evenly on
bottom of 13 x 9 x 2-inch baking pan.
- Bake 25 minutes.
- Meanwhile, in medium bowl,
beat sweetened condensed milk, remaining 1 egg and flavoring;
stir in pecan halves. Pour over prepared crust, distributing
pecan halves evenly. Return to oven.
- Bake 25 minutes or until
golden.
- Cool completely in pan
on wire rack. Cut into bars. Store tightly covered at room temperature.
Makes 24 to 36 bars.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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