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Blonde brownies studded
with butterscotch chips.
Hershey's
Butterscotch Blondies
- 3/4 cup butter or margarine,
softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups (11-ounce package) HERSHEY'S Butterscotch Chips
1 cup chopped nuts (optional)
- Heat oven to 350°F
(175°C). Grease 13 x 9 x 2-inch baking pan.
- Beat butter, brown sugar
and granulated sugar in large bowl until creamy. Add eggs; beat
well.
- Stir together flour, baking
soda and salt; gradually add to butter mixture, beating until
well blended.
- Stir in butterscotch chips
and nuts, if desired. Spread into prepared pan.
- Bake 30 to 35 minutes
or until top is golden brown and center is set. Cool completely
in pan on wire rack. Cut into bars.
Makes about 36 squares.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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