Chocolatey fudge brownies
studded with chocolate chips.
Hershey's
Double Chocolate Brownies
- 1/2 cup butter or margarine,
softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/4 cups all-purpose flour
1/8 teaspoon baking soda
3/4 cup HERSHEY'S Fudge Topping
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
1 cup coarsely chopped nuts
- Heat oven to 350°F
(175°C). Grease 13 x 9 x 2-inch baking pan.
- Beat butter, sugar and
vanilla in large bowl. Add eggs; beat well.
- Stir together flour and
baking soda; add alternately with topping to butter mixture.
Stir in chocolate chips and nuts. Pour batter into prepared pan.
- Bake 30 to 35 minutes
or until brownies begin to pull away from sides of pan. Cool
completely in pan on wire rack. Cut into squares.
Makes about 24 brownies.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
