| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Shop |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Hershey's Syrup Snacking Brownies

1/2 cup butter or margarine, softened
1 cup granulated sugar
1 1/2 cups (16-ounce can) HERSHEY'S Syrup
4 large eggs
1 1/4 cups all-purpose flour
1 cup HERSHEY'S Semi-Sweet Chocolate Chips

1. Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.
2. Beat butter and sugar in large bowl. Add syrup, eggs and flour; beat well.
3. Stir in chocolate chips. Pour batter into prepared pan.
4. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

Makes about 36 brownies.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

||| Save this Recipe on Delicious |||