Super easy, super yummy layered cookie bars.

Layered Cookie Bars

3/4 cup butter or margarine
1 3/4 cups vanilla wafer crumbs
6 tablespoons HERSHEY'S Cocoa
1/4 cup granulated sugar
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
1 cup chopped walnuts

1. Heat oven to 350°F (175°C). Melt butter in 13 x 9 x 2-inch baking pan in oven.
2. Combine crumbs, cocoa and sugar; sprinkle over butter.
3. Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.
4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature.

Makes about 36 bars.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.