Buttery pecan bars studded
with mini chocolate Kisses, topped with a layer of chocolate
and chopped pecans.
Mini
Kisses Butter Pecan Bars
- 1/2 cup butter, softened
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Brand Milk
Chocolates - divided use
3/4 cup coarsely chopped pecans - divided use
- Heat oven to 350°F
(175°C). Grease 8-inch square baking pan.
- Beat butter, brown sugar,
egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup
chocolates and 1/4 cup pecans; spread evenly into prepared pan.
- Bake 25 to 30 minutes
or until lightly browned; remove from oven.
- Immediately sprinkle remaining
1 cup chocolates over top. Let stand 5 minutes or until chocolate
softens. Spread evenly with knife. Immediately sprinkle remaining
1/2 cup pecans over top; press gently.
- Cool completely in pan
on wire rack. Cut into bars.
Makes about 16 bars.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
