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Mini Kisses Butter Pecan Bars

1/2 cup butter, softened
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided use
3/4 cup coarsely chopped pecans, divided use

1. Heat oven to 350°F. Grease 8-inch square baking pan.
2. Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly into prepared pan.
3. Bake 25 to 30 minutes or until lightly browned; remove from oven.
4. Immediately sprinkle remaining 1 cup chocolates over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently.
5. Cool completely in pan on wire rack. Cut into bars.

Makes about 16 bars.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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