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Reese's Chewy Chocolate Pan Cookies

1 1/4 cups butter or margarine, softened
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups (10-ounce package) REESE'S Peanut Butter Chips

1. Heat oven to 350°F. Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
2. Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well.
3. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips.
4. Spread batter in prepared pan.
5. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.

Makes about 4 dozen bars.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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