Chocolate brownies topped with chopped nuts and miniature marshmallows.

Rocky Road Brownies

1 cup HERSHEY'S Semi-Sweet Chocolate Chips

1 1/4 cups miniature marshmallows
1/2 cup chopped nuts
1/2 cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt

1. Heat oven to 350°F (175°C). Grease 9-inch square baking pan.
2. Stir together chocolate chips, marshmallows and nuts; set aside.
3. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until melted. Add sugar, vanilla and eggs; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended.
4. Spread batter into prepared pan.
5. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack.
6. Using wet knife, cut into squares.

Makes about 20 brownies.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.