These tasty treats are both salty and sweet with a buttery pretzel crust and a filling loaded with mini chocolate Kisses, miniature marshmallows and chopped pecans.

Rocky Road Tasty Team Treats

1 1/2 cups finely crushed thin pretzels or pretzel sticks
3/4 cup butter or margarine, melted
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Brand Milk Chocolates
3 cups miniature marshmallows
1 1/3 cups coarsely chopped pecans or pecan pieces

1. Heat oven to 350°F (175°C). Grease bottom and sides of 13 x 9 x 2-inch baking pan.
2. Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan.
3. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans, in order. Press down firmly on pecans.
4. Bake 20 to 25 minutes or until lightly browned; cool completely in pan on wire rack. Cut into bars.

Makes about 36 bars.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.