Supremely moist and rich
chocolate brownies with chopped macadamia nuts.
Supreme
Chocolate Saucepan Brownies
- 1 cup butter or margarine
2 cups granulated sugar
1/2 cup HERSHEY'S Cocoa
4 large eggs, beaten
2/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons vanilla extract
2 cups (12-ounce package) HERSHEY'S Semi-Sweet Chocolate Chips
1/2 cup macadamia nuts, coarsely chopped
- Heat oven to 350°F
(175°C). Grease 13 x 9 x 2-inch baking pan.
- Melt butter in medium
saucepan over low heat. Add sugar and cocoa; stir to blend. Remove
from heat. Stir in eggs.
- Stir together flour, salt
and baking soda; stir into chocolate mixture. Stir in vanilla,
chocolate chips and nuts.
- Spread into prepared pan.
- Bake 30 to 35 minutes
or until brownies begin to pull away from sides of pan and begin
to crack slightly; do not underbake. Cool completely in pan on
wire rack. Cut into bars.
Makes about 24 brownies.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
