Blonde brownies loaded with three great flavors of chips -- semisweet, peanut butter and white chips.

Three Great Tastes Blonde Brownies

2 cups packed light brown sugar
1 cup butter or margarine, melted
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
2/3 cup (of each) HERSHEY'S Semi-Sweet Chocolate Chips, REESE'S Peanut Butter Chips, and HERSHEY'S Premier White Chips
Chocolate Chip Drizzle (recipe follows)

1. Heat oven to 350°F (175°C). Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
2. Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth. Add flour and salt, beating just until blended; stir in chocolate, peanut butter and white chips.
3. Spread batter into prepared pan.
4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely; cut into bars.
5. With tines of fork, drizzle Chocolate Chip Drizzle randomly over bars.

Makes about 6 dozen bars.

Chocolate Chip Drizzle: Place 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 teaspoon vegetable shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds to 1 minute; stir until chips are melted and mixture is smooth.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.