A buttery brown sugar crust,
studded with toffee bits, is topped with chocolate and more toffee
bits.
Toffee
Bits Triangles
- 1 cup butter or margarine,
softened
1 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
1 1/3 cups (8-ounce package) HEATH BITS 'O BRICKLE Toffee Bits
- divided use
2 cups (12-ounce package) HERSHEY'S Semi-Sweet Chocolate Chips
or 2 cups (12-ounce package) HERSHEY'S MINI CHIPS Semi-Sweet
Chocolate Chips
- Heat oven to 350°F
(175°C).
- Beat butter in large bowl
on medium speed until creamy. Beat in brown sugar, vanilla and
egg yolk until well mixed.
- Stir in flour and 1 cup
of the toffee bits.
- Press into ungreased jelly
roll pan, 15 1/2 x 10 1/2 x 1-inch.
- Bake 18 to 20 minutes
or until light brown. Immediately sprinkle chocolate chips over
top. Let stand until softened, about 5 minutes; spread evenly.
- Sprinkle remaining toffee
bits over top. Cool completely.
- Cut into 3-inch squares;
cut each square into 4 triangles.
Makes 60 triangles.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
