Orange-scented, cocoa-infused
graham cracker brownies studded with white chips.
White
Chip Orange Brownies
- 1 1/2 cups graham cracker
crumbs
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 to 1 teaspoon freshly grated orange peel
1 (14-ounce) can sweetened condensed milk (not evaporated
milk)
3 tablespoons water
2 cups (12-ounce package) HERSHEY'S Premier White Chips
- Heat oven to 350°F
(175°C). Grease 9-inch square baking pan.
- Stir together graham cracker
crumbs, cocoa and orange peel in medium bowl.
- Stir in sweetened
condensed milk, water and white chips until well blended; spread
batter evenly into prepared pan.
- Bake 25 to 30 minutes
or until top springs back when touched lightly. Cool completely
in pan on wire rack. Cut into bars.
Makes about 20 brownies.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
