| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Shop |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

White Chip Orange Brownies

1 1/2 cups graham cracker crumbs
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 to 1 teaspoon freshly grated orange peel
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
3 tablespoons water
2 cups (12-ounce package) HERSHEY'S Premier White Chips

1. Heat oven to 350°F. Grease 9-inch square baking pan.
2. Stir together graham cracker crumbs, cocoa and orange peel in medium bowl.
3. Stir in sweetened condensed milk, water and white chips until well blended; spread batter evenly into prepared pan.
4. Bake 25 to 30 minutes or until top springs back when touched lightly. Cool completely in pan on wire rack. Cut into bars.

Makes about 20 brownies.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

||| Save this Recipe on Delicious |||