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Butterscotch Crescents

1/2 cup HERSHEY'S Butterscotch Chips
1/4 cup MOUNDS Sweetened Coconut Flakes
2 tablespoons finely chopped nuts
1 (8-ounce) can refrigerated quick crescent dinner rolls
Powdered sugar

1. Heat oven to 375°F.
2. Stir together butterscotch chips, coconut and nuts in small bowl.
3. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
4. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
5. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.

Makes 8 crescents.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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