Super easy cinnamon sweet
rolls thanks to ready-to-use refrigerated crescent rolls and
cinnamon chips.
Cinnamon
Chip Filled Crescents
- 2 (8-ounce each) cans
refrigerated quick crescent dinner rolls
2 tablespoons butter or margarine, melted
1 2/3 cups (10-ounce package) HERSHEY'S Cinnamon Chips - divided
use
Cinnamon Chips Drizzle (recipe follows)
- Heat oven to 375°F
(190°C).
- Unroll dough; separate
into 16 triangles.
- Spread melted butter on
each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles;
gently press chips into dough. Roll from shortest side of triangle
to opposite point.
- Place, point side down,
on ungreased cookie sheet; curve into crescent shape.
- Bake 8 to 10 minutes or
until golden brown.
- Drizzle with Cinnamon
Chips Drizzle. Serve warm.
Makes 16 crescents.
Cinnamon Chips Drizzle: Place remaining 2/3 cups HERSHEY'S
Cinnamon Chips and 1 1/2 teaspoons vegetable shortening (do not
use butter, margarine, spread or oil) in small microwave-safe
bowl. Microwave at HIGH (100%) 1 minute; stir until chips are
melted and mixture is smooth.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
