All-purpose biscuit baking
mix makes these yummy cinnamon chip muffins a snap to make. These
muffin treats are best served warm.
Cinnamon
Chip Muffins
- 2 cups all-purpose biscuit
baking mix
1/3 cup granulated sugar
2 tablespoons vegetable oil
1 large egg, slightly beaten
1 cup HERSHEY'S Cinnamon Chips
2/3 cup milk
- Heat oven to 400°F
(205°C). Grease or paperline 12 muffin cups (2 1/2-inches
in diameter).
- Stir together baking mix,
sugar, vegetable oil, egg, cinnamon chips and milk in medium
bowl just until moistened.
- Divide batter evenly into
prepared muffin cups.
- Bake 15 to 18 minutes
or just until browned. Cool slightly; remove from pan.
Makes 12 muffins.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
