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Fluffy Flavored Pancakes

2 cups all-purpose buttermilk baking mix
3/4 cup milk
1/4 cup HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup
2 large eggs

Chocolate-Maple Breakfast Syrup or HERSHEY'S Strawberry Syrup

1. Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin).
2. Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned.
3. Serve with Chocolate-Maple Breakfast Syrup or strawberry syrup.

Makes about 14 pancakes.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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