Fluffy Flavored
Pancakes
- 2 cups all-purpose buttermilk
baking mix
3/4 cup milk
1/4 cup HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup
2 large eggs
- Chocolate-Maple Breakfast
Syrup or HERSHEY'S Strawberry Syrup
- Stir baking mix, milk,
chocolate syrup and eggs until blended in large bowl (batter
will be thin).
- Pour batter by scant 1/4
cupfuls onto hot griddle; cook until edges are dry. Turn; cook
until lightly browned.
- Serve with Chocolate-Maple
Breakfast Syrup or strawberry syrup.
Makes about 14 pancakes.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.