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A great basic chocolate
cake recipe.
Chocolate
Delight Cake
- 2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk or sour milk*
1 cup strong black coffee or 2 teaspoons powdered instant coffee
plus 1 cup boiling water
1/2 cup vegetable oil
1 teaspoon vanilla extract
- Heat oven to 350°F
(175°C). Grease and flour two 9-inch round baking pans or
one 13 x 9 x 2-inch baking pan.
- Stir together sugar, flour,
cocoa, baking soda, baking powder and salt in large bowl. Add
eggs, buttermilk, coffee, oil and vanilla; beat on medium speed
of mixer 2 minutes (batter will be thin). Pour batter evenly
into prepared pans.
- Bake 30 to 35 minutes
for round pans, 35 to 40 minutes for rectangular pan or until
wooden pick inserted in center comes out clean. Cool 10 minutes;
remove from pans to wire racks. Cool completely. Frost as desired.
Makes 10 to 12 servings.
* To sour milk: Use 1 tablespoon
white vinegar plus milk to equal 1 cup.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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