homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

It just doesn't get any easier than this recipe to make a great chocolate cake...and the orange frosting is even easier!

One-Bowl Chocolate Cake with Easy Orange Frosting

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 cup butter or margarine, softened
1 cup water
3 large eggs
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
 
Easy Orange Frosting (recipe follows)
Chocolate Drizzle (recipe follows)
  1. Heat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan.
  2. In large bowl, place flour, sugar, cocoa, butter, water, eggs, baking powder, baking soda and vanilla; beat until smooth. Pour into prepared pan.
  3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Frost with Easy Orange Frosting.
  5. Drizzle with Chocolate Drizzle.

Makes 12 to 16 servings.

Easy Orange Frosting: Stir together 1 (16-ounce) container vanilla ready-to-spread frosting, 1/2 teaspoon orange extract, 1/8 teaspoon freshly grated orange peel and 1 or 2 drops each of red and yellow food color, if desired.

Chocolate Drizzle: In small microwave-safe bowl, place 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips and 1 1/2 teaspoons vegetable shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 15 to 30 seconds; stir. If necessary, microwave at HIGH additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating