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Chocolate Marshmallow Slices

1/2 cup butter or margarine
2 cups (12-ounce package) HERSHEY'S Semi-Sweet Chocolate Chips
6 cups (10.1/2-ounce package) miniature marshmallows
1 cup finely chopped nuts
Additional chopped nuts

1. In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended. Remove from heat; cool 5 minutes.
2. Stir in marshmallows and 1 cup nuts; do not allow marshmallows to melt.
3. On wax paper, shape mixture into two 7-inch rolls. Wrap in foil; refrigerate about 20 minutes.
4. To coat rolls, roll in additional nuts.
5. Wrap; refrigerate overnight. Cut rolls into 1/4-inch slices. Store in airtight container in cool, dry place.

Makes about 3 dozen slices.

Variation:

Chocolate Rainbow Slices: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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