A double decker fudge of
two favorite flavors paired together -- chocolate and peanut
butter!
Creamy
Double Decker Fudge
- 1 cup REESE'S Peanut Butter
Chips
1 (14-ounce) can sweetened condensed milk (Not evaporated milk)
- divided use
1 teaspoon vanilla extract - divided use
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- Line 8-inch square pan
with foil.
- Place peanut butter chips
and 2/3 cup sweetened condensed milk in small microwave-safe
bowl. Microwave at HIGH (100%) 1 to 1 1/2 minutes, stirring after
1 minute, until chips are melted and mixture is smooth when stirred.
- Stir in 1/2 teaspoon vanilla;
spread evenly into prepared pan.
- Place remaining sweetened
condensed milk and chocolate chips in another small microwave-safe
bowl; repeat above microwave procedure.
- Stir in remaining 1/2
teaspoon vanilla; spread evenly over peanut butter layer.
- Cover; refrigerate until
firm. Remove from pan; place on cutting board. Peel off foil.
Cut into squares. Store tightly covered in refrigerator.
Makes about 4 dozen pieces
or 1 1/2 pounds.
Note: For best results,
do not double this recipe.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
