Double decker fudge just
doesn't get any easier or tastier!
Easy
Double Decker Fudge
- 1 cup REESE'S Peanut Butter
Chips
1 (14-ounce) can sweetened condensed milk (Not evaporated milk)
- divided use
2 tablespoons butter or margarine, softened
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
1 teaspoon vanilla extract - divided use
- Line 8-inch square pan
or 9 x 5 x 3-inch loaf pan with foil.
- Place peanut butter chips,
2/3 cup sweetened condensed milk and butter in medium microwave-safe
bowl.
- Place chocolate chips
and remaining sweetened condensed milk in second medium microwave-safe
bowl.
- Microwave bowl with peanut
butter chips at HIGH (100%) 1 minute or until chips are melted
and mixture is smooth when stirred; stir in 1/2 teaspoon vanilla.
Immediately pour and spread evenly into prepared pan.
- Microwave bowl with chocolate
chips at HIGH (100%) 1 minute or until chips are melted and mixture
is smooth when stirred; stir in remaining 1/2 teaspoon vanilla.
Immediately pour and spread evenly over peanut butter layer;
cool. Cover; refrigerate until firm.
- Remove from pan; place
on cutting board. Peel off foil; cut into 1-inch squares. Store
in tightly covered container in refrigerator.
Makes about 2 dozen pieces.
Note: For best results,
do not double this recipe.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
