| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Shop |
Hershey's Premier White Chips Almond Fudge
- 2 cups (12-ounce package) HERSHEY'S Premier White Chips
2/3 cup sweetened condensed milk (Not evaporated milk)
1 1/2 cups coarsely chopped slivered almonds, toasted*
1/2 teaspoon vanilla extract
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in almonds and vanilla.
- Spread into prepared pan. Cover; refrigerate 2 hours or until firm.
- Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
Makes about 3 dozen pieces or 1 1/2 pounds fudge.
* To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Note: For best results, do not double this recipe.
Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.
|||
Save this Recipe on Delicious |||
![]()
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store | Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating