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Hershey's Premier White Chips Almond Fudge

2 cups (12-ounce package) HERSHEY'S Premier White Chips
2/3 cup sweetened condensed milk (Not evaporated milk)
1 1/2 cups coarsely chopped slivered almonds, toasted*
1/2 teaspoon vanilla extract

1. Line 8-inch square pan with foil, extending foil over edges of pan.
2. Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
3. Remove from heat. Stir in almonds and vanilla.
4. Spread into prepared pan. Cover; refrigerate 2 hours or until firm.
5. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.

Makes about 3 dozen pieces or 1 1/2 pounds fudge.

* To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Note: For best results, do not double this recipe.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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