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No-Bake Butterscotch Haystacks

1 cup HERSHEY'S Butterscotch Chips
1/2 cup REESE'S Peanut Butter Chips
1 tablespoon vegetable shortening (Do not use butter, margarine, spread or oil)
1 1/2 cups (3-ounce can) chow mein noodles, coarsely broken

1. Line tray with wax paper.
2. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
3. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
4. Immediately add chow mein noodles; stir to coat.
5. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator.

Makes about 2 dozen candies.

Variation:

Chocolate Haystacks: Substitute 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, vegetable shortening and chow mein noodles.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

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