Clusters of dry roasted
peanuts coated in a yummy combination of milk chocolate and peanut
butter chips.
Reese's
Peanut Butter and Milk Chocolate Chip Clusters
- 1 cup REESE'S Peanut Butter
Chips
- 1 cup HERSHEY'S Milk Chocolate
Chips
2 teaspoons vegetable shortening (do not use butter, margarine,
spread or oil)
2 cups dry roasted peanuts
- Place chips and shortening
in medium microwave-safe bowl.
- Microwave at HIGH (100%)
1 minute; stir. If necessary, microwave at HIGH an additional
15 seconds at a time, stirring after each heating, just until
chips are melted and mixture is smooth when stirred. Stir in
peanuts.
- Spoon heaping teaspoons
of peanut mixture into 1-inch paper candy cups or paper-lined
muffin cups.
- Refrigerate 1 hour or
until firm. Store tightly covered in refrigerator.
Makes about 2 1/2 dozen
candies.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
