Splendidly rich, melt-in-your-mouth-good,
chocolate truffles. Give them as gifts or offer them to your
guests as a welcoming sweet treat.
Rich
'n Good Chocolate Truffles
- 1 2/3 cups whipping cream
1/2 cup butter
1 (8-ounce) package HERSHEY'S Semi-Sweet Baking Chocolate, broken
into pieces and chopped*
1 1/3 cups HERSHEY'S Semi-Sweet Chocolate Chips, chopped*
1 tablespoon vanilla extract
Coating (recipe follows)
- Combine whipping cream
and butter in medium saucepan. Cook over medium heat, stirring
constantly, until mixture boils; remove from heat.
- Stir in both chocolates
until completely melted; continue stirring until mixture cools
and thickens slightly.
- Stir in vanilla.
- Pour into shallow glass
dish. Cover; refrigerate 4 to 6 hours or until firm.
- To form truffles, with
spoon, scoop mixture into 1-inch balls; roll in Coating. Cover;
refrigerate until firm.
- Reroll before serving,
if desired. Serve cold.
Makes about 4 dozen truffles.
* Food processor can be
used for chopping chocolate.
Coating: Stir together 1/2 cup sifted
HERSHEY'S Cocoa and 3 tablespoons sifted powdered sugar in small
bowl.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
