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A sheet pan of brownies
is trimmed and frosted to resemble a large dreidel.
Hanukkah
Dreidel Brownies
- 1 cup butter or margarine,
softened
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups (12-ounce package) HERSHEY'S Premier White Chips - divided
use
1 tablespoon vegetable shortening (do not use butter, margarine,
spread or oil)
1 (4.25-ounce) tube royal blue decorating icing (optional)
- Heat oven to 350°F
(175°C). Line 13 x 9 x 2-inch baking pan completely with
foil, leaving extra on sides for handles.
- Place butter in large
microwave-safe bowl. Microwave at HIGH (100%) 2 to 2 1/2 minutes
or until melted. Stir in sugar and vanilla. Add eggs, one at
a time, beating well with spoon after each addition. Add cocoa;
beat until well blended. Add flour, baking powder and salt; beat
well. Pour batter into prepared pan.
- Bake 30 to 35 minutes
or just until brownies begins to pull away from sides of pan.
Cool completely in pan on wire rack. Invert brownie onto serving
tray; peel off foil.
- Shape into dreidel: About
3-inches from bottom of each long side, cut triangular pieces
to bottom center, forming point of dreidel. Cut about 1-inch
from top edge; cut in half and attach 1 piece as handle.
- Place 1 cup white chips
and shortening in small microwave-safe bowl. Microwave at HIGH
1 minute; stir until mixture is melted and smooth when stirred.
Spread on dreidel, about 1-inch from top and 2 sides, forming
7-inch square. Decorate with remaining white chips and decorating
icing, if desired.
- Cut into bars to serve.
Makes about 3 dozen brownies.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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