| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Shop |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Holiday Red Raspberry Chocolate Bars

2 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup finely chopped pecans
1 cup cold butter or margarine
1 large egg, beaten
1 (12-ounce) jar seedless red raspberry jam
1 2/3 cups HERSHEY'S Milk Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Raspberry Chips, or HERSHEY'S MINI KISSES Brand Milk Chocolates

1. Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.
2. Stir together flour, sugar, pecans, butter and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1 1/2 cups crumb mixture.
3. Press remaining crumb mixture on bottom of prepared pan; spread jam over top. Sprinkle with chocolate chips. Crumble remaining crumb mixture evenly over top.
4. Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

Makes about 3 dozen bars.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.

||| Save this Recipe on Delicious |||