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Reese's Peanut Butter Mini Kisses Blondies

Reese's Peanut Butter Mini Kisses BlondiesPeanut butter brownies with mini chocolate Kisses.

Recipe Ingredients:

2/3 cup butter or margarine, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
3/4 cup REESE'S Creamy Peanut Butter or REESE'S Crunchy Peanut Butter
2 large eggs
1 teaspoon vanilla extract
1/3 cup milk
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Brand Milk Chocolates
Glaze (recipe follows, optional)

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Grease 13 x 9 x 2-inch baking pan.
  2. Beat butter, brown sugar, granulated sugar and peanut butter in large bowl until creamy. Add eggs and vanilla; beat well.
  3. Gradually beat in milk.
  4. Gradually beat in flour and baking powder, beating thoroughly.
  5. Spread about half of batter into prepared pan; place chocolate pieces evenly on batter, with tips upright. Carefully spread remaining batter over pieces, covering completely.
  6. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack; drizzle with Glaze, if desired. Cut into bars.

Makes about 36 brownies.

Glaze: Place 1/2 cup HERSHEY'S MINI KISSES Brand Milk Chocolates and 1/2 teaspoon vegetable shortening (NOT butter, margarine or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or just until melted when stirred.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.