A holiday twist to a traditional coconut
macaroon cookie!
'Tis
the Season Coconut Macaroons
- 1 (14-ounce) package flaked
coconut, (or 5 1/3 cups)
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
2 teaspoons vanilla extract
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® SWIRLED™
Holiday Morsels
- Preheat oven to 350°F
(175°C). Foil-line and grease baking sheets.
- Combine coconut, sweetened
condensed milk and vanilla extract in large bowl. Stir in morsels.
Drop by level tablespoon on prepared baking sheets; press each
cookie lightly with back of spoon.
- Bake for 10 to 14 minutes
or until lightly browned around edges. Remove to wire racks to
cool completely. Store loosely covered at room temperature.
Makes 3 dozen cookies.
Cook's Note: NESTLÉ
TOLL HOUSE SWIRLED Holiday Morsels are only available to purchase
October through December.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
