Here's a tasty way to use a few of those
colorful easter eggs...not to mention the leftover ham after
Easter!
After Easter Layered
Entree Salad
- 1 (10 to 12-ounce) bag mixed salad greens
2 to 3 ripe tomatoes, chopped
1 cucumber, peeled, seeded and chopped
4 hard-cooked eggs, chopped or sliced
2 cups cubed ham or turkey
4 to 6 green onions, thinly sliced
3/4 cup your favorite creamy-style dressing such as ranch
- Place salad greens in bottom of 13 x 9-inch
glass dish or a trifle bowl.
- Layer in order given the tomatoes, cucumbers,
eggs, ham and onion over greens in bowl.
- Spread dressing evenly over top of salad
to the edge of dish.
- Cover and refrigerate for 1 hour or until
ready to serve.
Makes 6 servings.
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