After Easter Layered Entrée Salad
Here's a tasty way to use a few of those colorful easter eggs...not to mention the leftover ham after Easter!
Recipe Ingredients:1 (10 to 12-ounce) bag mixed salad greens
2 to 3 ripe tomatoes, chopped
1 cucumber, peeled, seeded and chopped
4 hard-cooked eggs, chopped or sliced
2 cups cubed ham or turkey
4 to 6 green onions, thinly sliced
3/4 cup your favorite creamy-style dressing such as ranch
- Place salad greens in bottom of 13x9x2-inch glass dish or a trifle bowl.
- Layer in order given the tomatoes, cucumbers, eggs, ham and onion over greens in bowl.
- Spread dressing evenly over top of salad to the edge of dish.
- Cover and refrigerate for 1 hour or until ready to serve.
Makes 6 servings.