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All Fools Chocolate Cake for Mardi Gras

No recipe image available.This recipe for All Fools Chocolate Cake for Mardi Gras was submitted by Julee.

Recipe Ingredients:

3 cups all-purpose flour
1/2 cup unsweetened cocoa
2 cups granulated sugar
1 teaspoon salt
2 teaspoons baking soda
2 large unbeaten eggs
1 cup vegetable oil
1 cup sour milk*
1 cup boiling water
1 teaspoon vanilla extract

Cooking Directions:

  1. Mix together the flour, cocoa, sugar, salt and soda. Make a well in the center and add unbeaten eggs, oil and sour milk. Beat together, then add vanilla and boiling water, mixing well.
  2. Pour batter into two greased and floured 9-inch cake pans and bake in 350°F (175°C) oven for 35 minutes or until done.
  3. This cake stays moist. Frost with your favorite icing.

Makes 8 to 10 servings.

*To make sour milk, place 1 tablespoon white vinegar in measuring cup and add enough water to equal 1 cup.